EASY TURKEY TETRAZZINI

Easy Turkey Tetrazzini image

Make and share this Easy Turkey Tetrazzini recipe from Food.com.

Provided by MizzNezz

Categories Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups spaghetti, broken into 2 inch pieces
2 chicken bouillon cubes
3/4 cup boiling water
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 1/2 cups cubed cooked turkey
1 cup chopped onion
1 tablespoon diced pimento (optional)
1 1/2 cups shredded cheddar cheese, divided

Steps:

Cook spaghetti according to package directions; drain.
Melt bouillon in water, in large bowl.
Add soup, celery salt and pepper.
Add drained spaghetti.
Stir in turkey, onion, pimento, and 1/2 cup cheese.
Put in greased 8x8-inch baking pan.
Top with remaining cheese.
Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36

*** Explore more Easy Turkey Tetrazzini Recipes »

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