JAGERSCHNITZEL (HUNTER'S SCHNITZEL)
Make and share this Jagerschnitzel (Hunter's Schnitzel) recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Pound the cutlets and rub in the salt and pepper.
- Let stand for about 10 minutes.
- Dip cutlets into the beaten egg and then, crumbs.
- Brown in a small amount of oil over low heat for about 10 minutes on each side.
- While meat is browning, saute' the bacon and onions until golden brown.
- Add the tomato paste and mushrooms and saute' over a low heat.
- Add the wine, water, and seasonings; let simmer for about 5 minutes.
- Stir in the sour cream.
- Pour over the schnitzel.
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Raheem Ali
[email protected]This is a great recipe for a paleo meal. The schnitzel can be served with a side of roasted vegetables.
Rosy Ortiz
[email protected]This is a great recipe for a keto meal. The schnitzel can be served with a side of cauliflower rice.
jawad raja
[email protected]This is a great recipe for a low-carb meal. The schnitzel can be served without the potatoes or rice.
Kamala Karki
[email protected]This is a great recipe for a gluten-free meal. The schnitzel can be made with gluten-free bread crumbs.
Phillie 2021
[email protected]This is a great recipe for a vegan meal. The schnitzel can be made with seitan or lentils.
castillo aiza
[email protected]This is a great recipe for a vegetarian meal. The schnitzel can be made with tofu or tempeh.
Mr Naasir
[email protected]This is a great recipe for a healthy meal. The schnitzel is baked instead of fried, and the sauce is made with low-fat ingredients.
The Happy Human Team
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served hot or cold.
Moses Uyanna
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Ian Alleyne
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are inexpensive and easy to find.
Sudip Ghimire
[email protected]I used chicken breasts instead of pork chops. The dish turned out great!
Kabelo Khanye
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Ehirim Ijeoma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Witbooi Hadebe
[email protected]I followed the recipe exactly and the dish turned out great! The schnitzel was crispy and juicy, and the sauce was delicious.
Ansa Ahsan
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's definitely worth the effort.
Sumon Runa
[email protected]I'm not a big fan of German food, but this dish was surprisingly good. The schnitzel was well-seasoned and the sauce was creamy and tangy.
Mohammed Abdulkreem
[email protected]This is a great recipe for a classic German dish. I've made it several times and it always comes out perfect. The schnitzel is crispy on the outside and tender on the inside, and the sauce is rich and flavorful.