EASY TWICE-BAKED SWEET POTATOES
Our take on the beloved mini-marshmallow-topped casserole calls for baking and mashing sweet potatoes, then returning them to their jackets and baking again with pecans and marshmallows. Everyone will adore having their own at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes with a fork. Bake until soft, about 50 minutes. Let cool slightly on a rack.
- Cut a lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving a 1/2-inch border on skins. Put flesh in a medium nonreactive bowl, then transfer half to a food processor. Process until smooth; return to bowl. Stir in sour cream, 6 tablespoons softened butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
- Reduce oven temperature to 350 degrees. Transfer sweet potato mixture in batches to a pastry bag fitted with a very large round tip. Pipe mixture into 12 of the potato shells, dividing evenly; discard remaining 2 shells. Filled shells can be refrigerated in an airtight container up to 1 day. Just before serving, top with remaining 3/4 cup brown sugar, the sliced butter, and pecans; arrange marshmallows on top. Bake on a rimmed baking sheet until hot and marshmallows are golden brown, 7 to 10 minutes.
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all time fun Habib
[email protected]These twice-baked sweet potatoes are the perfect comfort food. They're warm, creamy, and flavorful. I love that I can customize them with different toppings, too. I usually add a sprinkle of brown sugar and cinnamon, but I've also tried them with map
Jaiden Pollard
[email protected]I love these sweet potatoes! They're so easy to make, and they're always a hit. I usually make them for Thanksgiving, but I've also made them for potlucks and parties. They're always a crowd-pleaser.
Aquila Durrant
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're easy to make, they're always a hit, and they're a great way to get your kids to eat their vegetables.
Joe McKenna
[email protected]I've made these sweet potatoes several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I usually make them for Thanksgiving, but I've also made them for potlucks and parties. They're always a hit.
Roseywealth Emmanuel
[email protected]These twice-baked sweet potatoes are the perfect comfort food. They're warm, creamy, and flavorful. I love that I can customize them with different toppings, too. I usually add a sprinkle of brown sugar and cinnamon, but I've also tried them with map
Bethsheba Chipanga
[email protected]I love these sweet potatoes! They're so easy to make, and they're always a hit. I usually make them for Thanksgiving, but I've also made them for potlucks and parties. They're always a crowd-pleaser.
Martinez Mukisa
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're easy to make, they're always a hit, and they're a great way to get your kids to eat their vegetables.
Salim Abdulhafidh
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe was a great find. The twice-baked method made them extra creamy and flavorful. I'll definitely be making these again.
Vijerathna Vijerathna
[email protected]These twice-baked sweet potatoes are the perfect comfort food. They're warm, creamy, and flavorful. I love that I can customize them with different toppings, too.
i_a_ Writes
[email protected]I made these sweet potatoes for a party, and they were a huge success! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.
leslie miller
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make, and they looked so festive on the table. Everyone loved them.
Ntokozo Mbatha
[email protected]I'm not a big fan of sweet potatoes, but I loved these twice-baked ones! They were so creamy and flavorful, and the crispy topping was the perfect touch. I'll definitely be making these again.
simple yank
[email protected]These sweet potatoes were easy to make and turned out great! I used a mix of brown sugar and white sugar for the topping, and it was the perfect amount of sweetness. I also added a bit of nutmeg for extra flavor. Yum!
Margaret Bilkey
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe was a great find. The twice-baked method made them extra creamy and flavorful. I'll definitely be making these again.
Rased Miya
[email protected]I made these sweet potatoes for a potluck, and they were gone in minutes! Everyone loved them. They're so easy to make, and they're always a hit.
Bryan
[email protected]These sweet potatoes were delicious! I used a mix of brown sugar and maple syrup for the topping, and it was the perfect combination of sweet and savory. I also added a bit of chopped pecans for extra crunch. Yum!
Kabatesi Dianah
[email protected]I'm not usually a fan of sweet potatoes, but these twice-baked ones were amazing! The brown sugar and cinnamon topping was the perfect touch. I'll definitely be making these again soon.
Sajid Naqvi
[email protected]I've made these sweet potatoes twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can customize them with different toppings, too.
Mubasher Hussain
[email protected]These twice-baked sweet potatoes were a hit at my dinner party! They were incredibly flavorful and creamy, and the crispy topping added the perfect crunch. I'll definitely be making these again.