EASY TZATZIKI
Provided by Claire Robinson
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
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M.D. A_B–NAIF
[email protected]I tried this recipe and it was a bit too tangy for my taste. I think I would add less lemon juice next time. Otherwise, it was a good recipe.
Halem Shak
[email protected]This is my go-to tzatziki sauce recipe. It's so simple to make and always turns out delicious. I love using it on gyros, souvlaki, and even just as a dip with pita chips.
Todd Bittner
[email protected]I made this tzatziki sauce for a Greek-themed party I hosted last weekend and it was a huge hit! Everyone raved about how creamy and flavorful it was. I loved that it was so easy to make, too. I'll definitely be making this again soon.