CHEESY SMASHED POTATOES
Age group: 12 to 16 years Skill level: intermediate
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
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Elizabeth Phiri
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious. I love serving them on a cold night with a warm bowl of soup.
TS _TEC
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the cheesy flavor and the crispy edges. I will definitely be making these again.
Frank Konka
[email protected]I'm not a fan of smashed potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were creamy and cheesy, and the herbs added a nice flavor. I would definitely make these again.
Joshua Witt
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the cheese didn't really add much flavor. I think I would have liked this recipe better if it had some more spices or herbs.
Zra Lewany
[email protected]These potatoes were a bit too greasy for my taste. I think I would have liked them better if I had used less butter. Otherwise, the recipe was easy to follow and the potatoes had a nice flavor.
Inam Waris
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have used too much flour. Otherwise, the recipe was easy to follow and the potatoes had a nice flavor.
Christopher Kerchner
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow. I think I would have liked this recipe better if it had fewer ingredients and steps.
Jalaladdin Shukurov
[email protected]I love the idea of this recipe, but I think it needs a few tweaks. I would add some more cheese and herbs, and I would also bake the potatoes for a little longer so that they're more crispy.
Werapperuma Prasad
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected. They were still good, but I think I would have liked them better if they were creamier.
Neil M
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better with some more salt and pepper. Otherwise, they were easy to make and had a nice texture.
super Egypt Egypt
[email protected]I'm not a huge fan of potatoes, but these cheesy smashed potatoes were surprisingly good. The cheese and herbs really made all the difference. I'll definitely be making these again.
Chiemerie Sampson Victory
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love the way the cheese and herbs add so much flavor. I usually serve them as a side dish for roasted chicken or fish.
Armando Nathan
[email protected]I've made these potatoes several times now, and they're always a hit. I love the way the cheese gets all melty and gooey. I usually serve them with a dollop of sour cream and some chopped chives.
Jilani Jutt
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious. I love serving them on a cold night with a warm bowl of soup.
Dien Thai
[email protected]I'm always looking for new side dishes to serve with my grilled meats, and these cheesy smashed potatoes fit the bill perfectly. They're easy to make and always a crowd-pleaser.
Savon Adams
[email protected]These potatoes were a hit at my last dinner party. I made them ahead of time and reheated them in the oven before serving. They were still creamy and cheesy, and everyone loved them.
Dewan Mukto
[email protected]My kids loved these cheesy smashed potatoes! They were so creamy and cheesy, and they disappeared in minutes. I'll definitely be making these again for our next family dinner.
Haruna Abdulsalam
[email protected]These potatoes were so easy to make, and they turned out perfectly. I used a combination of cheddar and Parmesan cheeses, and the flavor was amazing. I will definitely be making these again.
James Rogers
[email protected]I'm not usually a fan of smashed potatoes, but this recipe changed my mind. The combination of cheese, butter, and herbs was simply divine. I'll definitely be making these again.
Abdul Rehman Sial
[email protected]These cheesy smashed potatoes were an absolute delight! The crispy edges and creamy interior were a perfect combination, and the cheesy flavor was simply irresistible. I served them as a side dish for roasted chicken, and they were a huge hit with my