Make and share this Easy Upside Down Apple Tarte Tatin recipe from Food.com.
Provided by CountryLady
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core& quarter apples; toss with lemon juice& 2 tbsp of the sugar.
- Let stand& toss again so that sugar is completely dissolved.
- In a 10 inch ovenproof skillet, melt butter over medium heat.
- Sprinkle remaining sugar evenly over butter.
- Stir just until sugar is dissolved& remove from heat.
- Place as many apple wedges as you can into the pan.
- They will actually stand on end but thats OK since they will shrink as the tarte cooks.
- Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel.
- Cool slightly.
- Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan.
- Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp.
- Turn out onto a large platter& serve.
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GIDEON SACKEY
[email protected]This tarte tatin is a great way to use up leftover apples. It's also a delicious and impressive dessert.
Roy Ortega
[email protected]I'm not a huge fan of apples, but I really enjoyed this tarte tatin. The apples were perfectly cooked and the crust was divine.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]This tarte tatin was a bit too time-consuming for me, but it was worth it in the end. The tarte was beautiful and delicious.
Yoli Yolk
[email protected]I had some trouble getting the tarte tatin out of the pan, but other than that, it was a great recipe. The tarte was delicious and everyone loved it.
Justin Kenn
[email protected]This tarte tatin was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and easy-to-make dessert.
Lilly Staudt
[email protected]I made this tarte tatin for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Sanjida Eshita
[email protected]This tarte tatin is absolutely delicious! The apples are so caramelized and the crust is so flaky. I highly recommend this recipe.
alihussain jaffery
[email protected]I've tried several tarte tatin recipes and this one is the best. The crust is perfect and the apples are cooked to perfection.
Joy Tachonlogy
[email protected]This tarte tatin is so easy to make and it's always a hit with my family. I love that I can use any type of apples I have on hand.
Sd Sumon
[email protected]My first attempt at tarte tatin and it was a success! The instructions were clear and easy to follow. The tarte turned out beautifully and tasted even better.
zazzzy k
[email protected]This recipe is a keeper! The tarte tatin was delicious and looked so impressive when I brought it to my friend's potluck.
Riaz Ali
[email protected]I've made this tarte tatin several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Ryan Razan
[email protected]This tarte tatin was a hit at my dinner party! The apples were perfectly caramelized and the crust was flaky and buttery. I'll definitely be making this again.