EASY VALLEY BAKED EGG ROLLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love Egg Rolls and have been making them for several years. This recipe is easier with alot more flavor. The Hidden Valley Original Ranch Seasoning Mix really adds alot of flavor to the Egg Rolls and the Dipping sauce.These got rave reviews from my family this weekend and they were gone in an instant. I guarantee you will love these and without the guilt and still enjoy the crunch.
Provided by susan m.
Categories Lunch/Snacks
Time 35m
Yield 18-20 Egg Rolls, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet over medium heat, saute for 2 minutes shallots and baby carrots, stirring often. Add chicken breast, Hidden Valley Ranch Original Seasoning Mix, soy sauce, ginger, garlic, white wine, corn starch and sugar. Stirring often cook this mixture for about 7 to 8 minutes. Remove from heat and stir in green onions and spinach. Set aside to cool completely. This could be made the day or morning before.
- Preheat oven to 400 degrees.
- On the Egg Roll Wrapper package there is a diagram and instructions on how to assemble. If that isn't handy, here is my best description:.
- 1) Take one wrapper and place it on a work surface in front of you with one corner facing you.
- 2) In the middle put 1/4 cup of the cooled filling. Pull up the bottom corner and cover filling completely.
- 3) Bring both sides in to the middle. Wet the remaining end with water, using your finger and roll the roll forward towards the wet end and seal.
- 4) Place seam side down on a non stick sprayed baking sheet. Continue until all filling is used.
- Spray all the tops with non stick spray. Bake for 15-20 minutes until nicely browned.
- Mix sauce ingredients in a small bowl and dip, eat, dip, eat.
- Delicious!
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Lima Lima
[email protected]These egg rolls were a bit dry. I think I'll add some more sauce next time.
MD Ziyaul Hoque
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Hafeez Armani
[email protected]I love these egg rolls! They're so easy to make and they're always a hit with my family and friends.
Crystal Wring
[email protected]These egg rolls were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
tanvy nisu
[email protected]I'm not a fan of egg rolls, but my husband loves them. I made these for him and he said they were the best he's ever had. I guess I'll have to start liking egg rolls!
Natalee Scogland
[email protected]These egg rolls were easy to make and tasted great! I used a store-bought egg roll wrapper and the filling was simple to prepare. I will definitely be making these again.
Shamshad Meer
[email protected]I followed the recipe exactly and the egg rolls turned out perfect! They were crispy on the outside and flavorful on the inside. I will definitely be making these again.
Milo Moody
[email protected]Meh.
Sanni Dev mallah
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Moses Eze
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Cathy Smith
[email protected]I've made these egg rolls several times and they're always a crowd-pleaser. They're easy to make and taste delicious.
Dilip Mozumder
[email protected]Not bad!
Wormnwynter Garcia
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was simple to prepare. They were a hit with my family.
SUSHIL RAJ
[email protected]I'm not a big fan of egg rolls, but these were really good! The filling was flavorful and the wrapper was crispy. I'll definitely be making these again.
Sanaullah Shafaq
[email protected]These egg rolls were a hit at my party! I made them ahead of time and baked them just before serving. They were crispy and delicious, and everyone loved them.