EASY VANILLA CHEESECAKE PECAN PIE
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Provided by Patty Commandeur
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate
- 2. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- 3. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
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Arslan yaseen
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it a bit. The flavor was still good, but the texture was a little off.
Ally Marie
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use a reduced-sugar graham cracker crust and maybe add some tart berries to the cheesecake filling.
Aida Flores
[email protected]I've made this cheesecake pecan pie several times now and it's always a hit. I love that it's not too sweet and the pecan topping adds a nice crunch. I usually serve it with a dollop of whipped cream and it's always a crowd-pleaser.
Olawale Yusuf
[email protected]This cheesecake pecan pie is so easy to make and it tastes amazing! I love that I can use a store-bought pie crust to save time. The cheesecake filling is creamy and delicious, and the pecan topping is the perfect finishing touch.
Sholarin Titilayo
[email protected]I made this cheesecake pecan pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Ann Rita
[email protected]This cheesecake pecan pie is the perfect dessert for any occasion. It's easy to make and always a hit. I love that I can make it ahead of time and it still tastes just as good the next day.
Sonhar pitafi
[email protected]I've made this cheesecake pecan pie several times now and it's always a hit. I love that it's not too sweet and the pecan topping adds a nice crunch. I usually serve it with a dollop of whipped cream and it's always a crowd-pleaser.
MUKONDE GOLDEN
[email protected]This cheesecake pecan pie is so easy to make and it tastes amazing! I love that I can use a store-bought pie crust to save time. The cheesecake filling is creamy and delicious, and the pecan topping is the perfect finishing touch.
Joshua Baratko
[email protected]I made this cheesecake pecan pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
John Olimini
[email protected]This cheesecake pecan pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good the next day.
Irfan PZ MeeR 110
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. The vanilla cheesecake filling was light and fluffy, and the pecan pie topping was the perfect balance of sweet and nutty. I'll definitely be making this again!
Keetan Jassal
[email protected]This cheesecake pecan pie was a hit at my family gathering! Everyone loved the creamy cheesecake filling and the crunchy pecan topping. I will definitely be making this again.