Best 2 Easy Vanilla Cheesecake Pecan Pie Recipes

Are you craving a luscious dessert that combines the creamy richness of cheesecake with the nutty crunch of pecans and the sweet, aromatic flavor of vanilla? If so, look no further than the easy vanilla cheesecake pecan pie! This delectable treat is a symphony of flavors and textures that will tantalize your taste buds and leave you wanting more. With its creamy, velvety filling, crunchy pecan topping, and buttery crust, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating this delightful dessert with ease. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the best easy vanilla cheesecake pecan pie you've ever tasted!

Let's cook with our recipes!

EASY PECAN PIE CHEESECAKE

Easy Pecan Pie Cheesecake image

This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.

Provided by KGeorge

Categories Desserts Cakes Cheesecake Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 large egg, beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 (9 inch) unbaked pie crust
1 ¼ cups chopped pecans
1 cup light corn syrup
3 large eggs
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.

Nutrition Facts : Calories 567.4 calories, Carbohydrate 64.1 g, Cholesterol 123.8 mg, Fat 33.1 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 9.9 g, Sodium 405.6 mg, Sugar 30.9 g

VANILLA PECAN PIE

Vanilla Pecan Pie image

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.

Provided by Food Network

Categories dessert

Time 1h10m

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1 refrigerated pie crust (from 15-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract, divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted

Steps:

1. Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Tips:

To ensure a creamy and smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing. This will help it blend more easily with the other ingredients.
For a graham cracker crust that is both sturdy and flavorful, pre-bake it in the oven before filling it. This will help to prevent the crust from becoming soggy.
When making the pecan pie filling, use a combination of light and dark brown sugar for a richer flavor. The dark brown sugar will add a slight molasses flavor that complements the pecans perfectly.
To prevent the pecan pie filling from becoming too thick, add a little bit of corn syrup. The corn syrup will help to thin out the filling and make it easier to spread.
Both the cheesecake and the pecan pie can be made ahead of time. The cheesecake can be stored in the refrigerator for up to 3 days, and the pecan pie can be stored at room temperature for up to 2 days.

Conclusion:

This vanilla cheesecake pecan pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With its creamy cheesecake filling, crunchy pecan topping, and flaky graham cracker crust, this pie is a true classic. So next time you're looking for a special dessert to make, give this vanilla cheesecake pecan pie a try. You won't be disappointed!