EASY VEGAN TUNA SALAD
Steps:
- Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.
Nutrition Facts : Calories 107 calories, Carbohydrate 14.5 g, Cholesterol 4.8 mg, Fat 4.4 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 349.7 mg, Sugar 1.4 g
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Monir Mia
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Somia Nndjjdjd
[email protected]I'm so glad I found this recipe. It's a healthy and delicious alternative to traditional tuna salad.
Babar Ghouri
[email protected]This salad is a great way to get your daily dose of protein and omega-3 fatty acids.
Ch Qamar Shahzad
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
Kyazze Joram
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm really happy with how it turned out.
Jada Tea
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Juma aktar Juma aktar
[email protected]I followed the recipe exactly and it turned out perfectly. I served it on a bed of lettuce with some sliced tomatoes and cucumbers. It was a hit with my family and friends.
Renee Duhaylonsod
[email protected]This recipe is a must-try for any vegan or vegetarian!
Steve Nichols
[email protected]I was skeptical at first, but this vegan tuna salad is actually really good! It has a great texture and flavor. I'll definitely be making it again.
a deeper shade of brown
[email protected]This vegan tuna salad is a game-changer! It's so easy to make and tastes just like the real thing. I love that it's packed with protein and healthy fats.