EASY VEGAN WORCESTERSHIRE

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Easy Vegan Worcestershire image

Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on randomgirl.com.

Provided by Yogi8

Categories     Vegan

Time 10m

Yield 4 oz

Number Of Ingredients 10

1/2 cup cider vinegar
2 tablespoons Braggs liquid aminos
2 teaspoons water
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon cinnamon
1 teaspoon sugar (I didn't use it) (optional)

Steps:

  • Combine all ingredients in a pan and bring to a boil over med-high heat.
  • Reduce heat and simmer for a minute or so, stirring often.
  • Let cool and store in frig in a container with a tight-fitting lid.

Dazed Sparrow
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I love the fact that this recipe is so easy to make. I can always whip up a batch in just a few minutes.


zabeehullah Hakimi
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This sauce is so versatile. I use it in everything from soups to stews to marinades.


Sherali Mahar
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I've been using this recipe for years and it never disappoints. It's the best vegan Worcestershire sauce I've ever had.


Syed Tauqeer Advocate
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This sauce is perfect for my vegan burgers. It adds just the right amount of flavor.


Pinky DelaTorre
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I'm not a vegan, but I still love this recipe. It's a great way to add flavor to my dishes.


Mohorom Sultan
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This recipe is a keeper! I'll definitely be making it again.


Hattie Mckenny
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I've been looking for a vegan Worcestershire sauce recipe for ages, and this one is the best I've found. It's so easy to make and it tastes amazing.


Erin Lottman
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This sauce is delicious! I used it to make a vegan steak and it was perfect.


Frank Franklin
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I was skeptical at first, but this recipe really does work! I'm so glad I found it.


Donovan Kock
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This is my new go-to Worcestershire sauce recipe. It's so easy to make and it tastes just like the store-bought kind.


Taherul islam Tanim
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I tried this recipe last night and it turned out great! I added a little bit of smoked paprika for extra flavor and it was perfect. Thanks for sharing!


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