THAI CHICKEN STIR-FRY
This a recipe I am posting for the 2016 Culinary Quest - Thailand/Indonesia leg. This is from my "Simple and Delicious" magazine by Sally Bailey. It uses frozen blend of vegetables, but feel free to use fresh.
Provided by diner524
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender.
- Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice.
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Pruitt Lisa
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
nature boy
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy chicken. I will definitely be making this again.
Arshad Khan Lashari
[email protected]I made this dish for my friends and they all loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Adeel Hassan
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili peppers next time.
Sonu Kumar Roy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sanyu Mayimuna
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Riginal Younge
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Muhammad yahya
[email protected]This dish was easy to make and turned out delicious. I especially liked the combination of flavors in the sauce. I will definitely be making this again.
Hugh Hagler
[email protected]I've tried many Thai chicken stir-fry recipes, but this one is by far the best. The flavors are incredible and the chicken is so tender. I highly recommend this recipe!
Michael Booysen
[email protected]This Thai chicken stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.