EASY VEGETABLE LASAGNA
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini, mushrooms, peppers and onion in homemade tomato sauce. -Susanne Ebersol, Bird-in-Hand, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion in oil until tender; add garlic and cook 1 minute longer. Stir in the tomato puree, sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. , Meanwhile, in a large bowl, combine the vegetables, salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 450° for 15-18 minutes or until golden brown. , Spread 1/2 cup of the sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, 1-3/4 cups sauce, and half of the roasted vegetables and cheeses. Repeat layers. , Cover and bake at 400° for 10 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 497mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Banele Mgabhi
[email protected]Lasagna was good, but not great. Would make again with some modifications.
Scientific AI
[email protected]This lasagna is a family favorite! We make it all the time.
Edit Eesiemoghie
[email protected]Not a fan of the lasagna. The sauce was too bland and the cheese was rubbery.
Sarayas Nasdaq
[email protected]Lasagna was easy to make and delicious! I will definitely make it again.
Sardar Abdullah
[email protected]Lasagna was a bit dry, but still tasty.
kar
[email protected]This lasagna is the best I've ever had! The sauce is so flavorful and the cheese is perfectly melted.
Lay Lay
[email protected]Overall, the lasagna was good, but I think I would have liked it better with a different sauce.
Geggo
[email protected]The lasagna was easy to make and it turned out great! I will definitely be making it again.
Hubert Mellis
[email protected]The lasagna was good, but not great. The sauce was a bit bland and the cheese was a bit rubbery.
Ammar Abbas
[email protected]This recipe is a great way to use up leftover spaghetti sauce. The lasagna was delicious and the instructions were easy to follow.
Itza Arroyo
[email protected]The lasagna turned out great! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.
Zema Keys
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The lasagna was absolutely delicious and I will definitely make it again.
Marvelous Dc
[email protected]I've made this lasagna a few times now and it's always a hit. The sauce is particularly delicious, with a rich tomato flavor and a hint of spice. The lasagna itself is also very easy to assemble, which makes it a great weeknight meal.
Anil Basnet
[email protected]This lasagna recipe is a keeper! It was easy to follow and the result was a delicious, hearty lasagna that the whole family loved. I especially liked the addition of mushrooms and spinach, which gave the dish a nice depth of flavor.