CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
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Alireza Hashemi
[email protected]These mini muffins are a must-try!
121 Vines
[email protected]I highly recommend these mini muffins!
Jesi Chowdhury
[email protected]These mini muffins are the best!
Sadako pro Stram Harobrin pro Stram
[email protected]I love these mini muffins!
Rumana Lucky
[email protected]These mini muffins are so easy to make and they are always a hit with my family and friends.
Chelle Baxley
[email protected]I've made these mini muffins several times and they always turn out perfect. They are the perfect size for a quick snack or breakfast on the go.
Lorena Nava
[email protected]These mini muffins are the perfect size for a quick snack or breakfast on the go. I love that they are so easy to make and that I can freeze them for later.
Yemi L.
[email protected]I made these mini muffins for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make.
Tahira Amjad Khan
[email protected]These mini muffins are a great way to use up leftover chocolate chips. I also like to add nuts or dried fruit to the batter for a little extra flavor.
Bailey Wardlaw
[email protected]I've tried several different recipes for mini muffins, but this one is by far my favorite. The muffins are moist and fluffy, and the chocolate chips are perfectly distributed.
Victor Lopez
[email protected]These mini muffins are so easy to make and they are always a hit with my family and friends. I love that I can make a big batch and freeze them for later.
Andres Quimbayo
[email protected]I love these mini muffins! I've made them several times and they always turn out perfect. They are the perfect size for a quick snack or breakfast on the go.
Shamima Akther
[email protected]These mini muffins were okay. They were a little too sweet for my taste, and the texture was a bit too dense. I probably won't make them again.
Md Niame
[email protected]I was so excited to try these mini muffins, but I was disappointed with the results. The muffins were dry and crumbly, and the chocolate chips were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Mpho Manthose
[email protected]These mini muffins were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the chocolate chips and the moist, fluffy texture.
Connor 123
[email protected]I made these mini muffins for my kids and they loved them! They are the perfect size for little hands, and they are so easy to eat. I will definitely be making these again soon.
Kaleem Sukhera
[email protected]These mini muffins were so easy to make and they turned out so delicious! I used a mini muffin pan and they cooked perfectly in about 10 minutes. The muffins are moist and fluffy, and the chocolate chips add the perfect amount of sweetness. I will de