EASY VEGETABLE POT PIE
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g
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Alizah Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rational de blaq Neymar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Nadeem Akram
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Ringkcal Das
[email protected]This recipe is perfect for a cold winter day. The warm, comforting flavors are sure to please everyone.
Lucas Matthew Roberts
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Elbin Almengo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sajjad Saleem
[email protected]I made a few changes to the recipe, but it turned out great. I used a different type of cheese and added some extra spices.
dhana Shrestha
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Tim Krauser
[email protected]I'm not a huge fan of vegetables, but I loved this pot pie. The crust was so good and the filling was flavorful.
Eric Cartman Fatman
[email protected]This is the best vegetable pot pie I've ever had. The vegetables were cooked perfectly and the gravy was delicious.
Collin Homa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mst Samiea
[email protected]This vegetable pot pie was a hit with my family! The filling was flavorful and the crust was golden brown and flaky. I will definitely be making this again.