SWEET & SPICY GLAZED BUTTERMILK MEATLOAF
Panko bread crumbs really make the difference here. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores. Note: Leftovers make great meatloaf sandwiches.
Provided by jimf57
Categories Meatloaf
Time 1h35m
Yield 1 Meatloaf, 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees (F).
- Combine the glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool.
- In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bello ajetope
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's really good!
Laswel Mollel
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so delicious!
Corey
[email protected]I made this meatloaf for my family and they all loved it! It's a new favorite in our household.
Khaliq Noor
[email protected]This is a great recipe for a special occasion dinner.
Shelton sbangany Ndlovu
[email protected]This meatloaf is so moist and flavorful. I'm definitely going to be making it again.
Sheeza Ali
[email protected]I love the combination of sweet and spicy in this meatloaf. It's a perfect balance.
alok jony
[email protected]I've tried several different meatloaf recipes, and this one is by far the best. It's always a crowd-pleaser.
Jim Keith
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jane Ogbu
[email protected]I made this meatloaf exactly as the recipe said, but it came out dry. I'm not sure what I did wrong.
mustapha morad
[email protected]This meatloaf is a bit spicy for my taste, but my husband loved it.
Darragh Armstrong
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk really made the meatloaf moist and tender.
May Ree
[email protected]This is the best meatloaf recipe I've ever tried. The glaze is amazing!
Md Atiqur123
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and the results are always delicious.
Osho Ibukun
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved the flavor.
Tacothewolf
[email protected]This meatloaf was a hit with my family! The glaze was sweet and spicy, and the buttermilk made the meatloaf moist and tender. I will definitely be making this again.