EASY VEGETABLE SOUP III
This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.
Provided by Dawn Turner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
- Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 40.7 g, Cholesterol 44.8 mg, Fat 2.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 0.6 g, Sodium 744.4 mg, Sugar 7.1 g
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Rico Mucho
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Sodick Romeo
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's delicious!
Tr3vor L.
[email protected]This is the best vegetable soup I've ever had. It's so flavorful and satisfying.
Tareq's Wonder
[email protected]I love that this soup is so versatile. You can add any vegetables you like.
Rehan Hossain
[email protected]This soup is so good! It's perfect for a cold winter day.
tabarak naser
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Jasonlee Nichols
[email protected]This was my first time making vegetable soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Razak Shiekh
[email protected]This soup exceeded my expectations! It's incredibly flavorful and comforting. I'll definitely be making it again.
Tayran Antonio
[email protected]I've made this soup several times and it's always a hit. My family loves it! It's so hearty and delicious.
tesfanesh kifle
[email protected]This soup is so easy to make and it's packed with flavor! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.