EASY VEGETABLE STUFFING

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Easy Vegetable Stuffing image

Love stuffing? Try a tasty version packed with veggies.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 7

2 tablespoons butter or margarine
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 cups frozen broccoli cuts
1 cup corn
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
4 cups sage and onion-seasoned stuffing cubes (from 14-oz bag)
1/4 teaspoon dried thyme leaves

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
  • Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
  • Cover with foil; bake 25 to 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 750 mg, Sugar 3 g, TransFat 0 g

Akhmad Khan
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This stuffing is amazing! It's so easy to make and it's so delicious. I've made it several times now and it's always a hit.


Benuka Mahara
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I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.


Zain Ajmal
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This stuffing is so easy to make and it's absolutely delicious! I used a combination of chopped celery, onion, carrots, and mushrooms, and it turned out perfectly. The bread cubes soaked up all the flavorful juices and the herbs and spices gave it a