PECAN-ROASTED PORK
This recipe came from Publix via a friend of mine. I'm not a big pork fan - but this one was really good.
Provided by jeskatz
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pork Tenderloin Steps.
- 1. Preheat oven to 425 degrees F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped; place mixture on plate (may be paper).
- 2. Season pork with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of tenderloins with cooking spray (wash hand and cutting board). Bake 25-30 minutes or until internal temperature reaches 160 degrees F (for medium). Use a meat thermometer to accurately ensure doneness.
- 3. Let pork stand 5 minutes; then cut into 1-inch slices. Top with Georgia Chutney and serve.
- Georgia Chutney Steps.
- 1. Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan.
- 2. Cover and bring to simmer on medium-low; cook 20-25 minutes, stirring occasionally, or until thickened. Serve over pork slices.
Nutrition Facts : Calories 357.8, Fat 12.6, SaturatedFat 2.6, Cholesterol 109.4, Sodium 287.4, Carbohydrate 25, Fiber 2.4, Sugar 22.6, Protein 36.1
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Pan Htoi Lung
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the pecan crust is a nice touch. I highly recommend this recipe.
Marie Jackson
[email protected]This recipe was easy to follow and the pork turned out great! The only thing I would change is to add more pecans to the crust.
Zahid Mehmood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was cooked to perfection, and the pecan crust was amazing. I will definitely be making this again.
Julian Fuller
[email protected]This recipe is a keeper! I've made it twice now, and both times it's turned out perfectly. The pork is juicy and tender, and the pecan crust is crispy and flavorful. I highly recommend this recipe.
Reay Lifefunny
[email protected]I tried this recipe last night and it was a hit! The pork was so tender and flavorful, and the pecans added a nice crunch. I will definitely be making this again.