EASY VEGETABLE TOSS
Steps:
- ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in colour and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well. PLACE vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. Toss vegetables with dressing and cheese just before serving.
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Tom Dennison
[email protected]I love that this vegetable toss is so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also love that I can adjust the dressing to my taste. I usually add a little extra lemon juice and garlic.
Marites Bangalisan
[email protected]This vegetable toss is a great way to save money on groceries. Vegetables are usually very affordable, and this recipe is a great way to use them up. I usually make a big batch and then freeze it in individual portions. It's a great way to have a hea
Luboslav Ouchev
[email protected]I'm a busy mom and I love that this vegetable toss is so easy to make. I can usually have it on the table in less than 30 minutes. It's a great way to get a healthy meal on the table during the week.
Khalidahmad Omire
[email protected]This vegetable toss is a great way to get kids to eat their vegetables. My kids love the roasted vegetables and the tangy dressing. I usually serve it with a side of chicken or fish.
Online Bangladesh
[email protected]I love the simplicity of this vegetable toss. It's just a few fresh ingredients and a simple dressing, but the flavors are amazing. I always feel good about eating this dish, because I know it's healthy and nutritious.
Noty Aashish
[email protected]This vegetable toss is a great dish to bring to a potluck or party. It's always a hit and it's so easy to make. I usually double the recipe so that I have leftovers for the next day.
Sammy Celestine
[email protected]I'm a vegetarian and I love this vegetable toss. It's a great way to get my protein and vegetables in one dish. I usually serve it with a side of quinoa or brown rice.
Adil Jani
[email protected]This vegetable toss is a great way to use up leftover vegetables. I usually make a big batch on Sunday and then eat it throughout the week for lunch or dinner. It's a great way to save time and money.
Shopner Rajkumari
[email protected]I love how versatile this vegetable toss is. I can add or remove vegetables depending on what I have on hand, and it always turns out great. I also love that I can make it ahead of time and it still tastes just as good.
Kristin Beasley
[email protected]This vegetable toss is a great way to get your daily dose of vegetables. It's also a very healthy dish, as it's low in calories and fat. I make it for my family at least once a week.
Shimanto Ashik
[email protected]I'm not usually a fan of vegetable dishes, but this one is amazing! The vegetables are roasted to perfection and the dressing is so flavorful. I could eat this every day.
SP MAAX GAMING
[email protected]This vegetable toss is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. The dressing is also really versatile, so I can adjust it to my taste.
Emmanuel Macharriah
[email protected]I made this vegetable toss for a potluck and it was a huge success! Everyone loved it. The vegetables were tender and flavorful, and the dressing was light and tangy. I will definitely be making this recipe again for my next party.
Nwakpu Benard
[email protected]This vegetable toss was a hit with my family! The flavors were so fresh and vibrant, and the vegetables were cooked perfectly. I especially loved the addition of the feta cheese and pine nuts, which added a nice crunch and tang. I will definitely be