EASY VEGETARIAN CHILI
When I became a vegetarian I took my old popular chili recipe and altered it to not include meat. My meat eatin husband likes this as much as my old one.
Provided by Tessy
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in the margarine.
- Add everthing else.
- Cook one hour.
Nutrition Facts : Calories 146.6, Fat 2.2, SaturatedFat 0.4, Sodium 672.8, Carbohydrate 26.2, Fiber 6.4, Sugar 8.7, Protein 7.5
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[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Md Hasan Miazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's perfect for serving with rice or cornbread.
Heather Stephan
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Adoko Wisdom
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again.
Sin Zo
[email protected]This is a great chili recipe! It's easy to make and it's always a hit with my friends and family. I love that it's vegetarian, so I can feel good about serving it to everyone.
Musharaf Hossain
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also appreciate that this recipe is vegetarian, so I can feel good about serving it to my family.
Sk Ruman
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Kayden Lane
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's perfect for serving with rice or cornbread.
Mckenzie Stone
[email protected]This chili is amazing! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Kamika Forney
[email protected]I'm a big fan of chili, and this vegetarian version is one of my favorites. It's packed with flavor and the beans and vegetables give it a great texture. I highly recommend this recipe!
Jocelyn M
[email protected]This is the best vegetarian chili I've ever had! It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again and again.
Joshua Mulinya
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Rima Akthre
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Micah Rispoli
[email protected]This is my new favorite chili recipe! It's so flavorful and satisfying, and it's perfect for a quick and easy weeknight meal. I love that it's vegetarian, so I can feel good about serving it to my family.
Shaiesma Sunpath
[email protected]This chili was easy to make and turned out great! I used a variety of beans and vegetables, and the flavor was amazing. I will definitely be making this again.
Eissej Laracrem
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling, and I didn't miss the meat at all. I would definitely recommend this recipe to anyone, vegetarian or not.
Neamul Hoque
[email protected]This vegetarian chili is a delicious and hearty meal that is perfect for a cold winter day. I loved the combination of spices and the beans gave it a great texture. I will definitely be making this again!