STAMPEDE BEANS
Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent.
Provided by Katherine in Alberta
Categories Beans
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute the bacon and onion and add to beans.
- Add remaining ingredients and bake covered at 325 for 1 hour.
- Remove the cover and bake for 30 more minutes.
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Khamosh Halak
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nicky Nicks
[email protected]I'm not a big fan of beans, but I loved this recipe. The beans were so tender and flavorful.
Md Arifz
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Paul Lavery
[email protected]These beans are so delicious and flavorful. I love the combination of spices.
The Yellow Production
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Atif NooR
[email protected]These beans are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Chuck Gough
[email protected]This recipe is a great base for creating your own unique dish. I've added different spices, vegetables, and even meat to create a variety of different Stampede Beans.
joky Khan typist
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less chili powder and I would add some more vegetables.
AH Arafat
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Happiness Adesuwa
[email protected]I found that the beans took longer to cook than the recipe stated.
Choul Love
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them.
Funke Alaka
[email protected]I love that this recipe is so versatile. I've used different types of beans, different vegetables, and even different sauces, and it's always turned out great.
Janice B
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Keisha Red Feather
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I'm so glad I did! The beans were delicious and the sauce was amazing.
Taj Jahid Hasan moon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are so tender and flavorful.
Ugraram Ram
[email protected]These beans were a hit at my last potluck! Everyone loved the unique flavor.