This is such an easy recipe, but I tell ya it'll be gone in a flash.
Provided by CC MCCART-FROST
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut pound cake lengthwise into 3 layers.
- 2. Sprinkle the cut side of each layer with 1 tablespoon rum. (You can add or subtract - horrors - with this step)
- 3. Place bottom cake layer on serving plate; spread with strawberry preserves.
- 4. Top with second layer; spread with apricot preserves.
- 5. Repeat top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MIRZA ALAMIN
[email protected]I'm not a huge fan of almond flavor, but I thought this torte was still very good. The cake was moist and the frosting was rich and creamy.
Zahrazahri Zahrazahri
[email protected]This torte is so elegant and delicious. I love the delicate almond flavor.
joy nwokoma
[email protected]Followed the recipe exactly and it turned out perfect!
Don Clapton
[email protected]This torte is absolutely stunning! I made it for a party and it was the star of the show. Everyone loved it.
Caroline Kison
[email protected]This was my first time making a Viennese Torte and it was easier than I thought it would be. The instructions were clear and easy to follow. The torte turned out beautifully and tasted delicious.
iqra munir
[email protected]I'm not a huge fan of almond flavor, but I thought this torte was still very good. The cake was moist and the frosting was rich and creamy.
Tokchaw Arbenyaw
[email protected]This torte is so elegant and delicious. I love the delicate almond flavor.
Rich Middlebrooks
[email protected]Followed the recipe exactly and it turned out perfect!
Esmae Yaya
[email protected]I've made this torte several times for special occasions and it's always a crowd-pleaser. The almond flavor is so unique and delicious.
shell
[email protected]This torte was a bit too sweet for my taste.
Rahed Ahmed
[email protected]This is the best Viennese Torte I've ever had! The cake is so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
Jackie Nakamya
[email protected]I found the cake to be a bit dry, but the frosting was delicious.
Travis Prince
[email protected]This torte is absolutely stunning! I made it for a party and it was the star of the show. Everyone loved it.
saqib khan tik tok
[email protected]Not a fan of the almond flavor.
Kules Chandra
[email protected]This was my first time making a Viennese Torte and it was easier than I thought it would be. The instructions were clear and easy to follow. The torte turned out beautifully and tasted delicious.
Sabrina Liggett
[email protected]I've made this torte several times now and it's always a hit. The almond flavor is so delicate and the cake is so moist. I love that it's not too sweet either.
Jamil kanera
[email protected]Followed the recipe exactly and it turned out perfect! So yummy!
Maseke Matutu
[email protected]This Viennese Torte was a delight to make and even more delightful to eat! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.