SOUTHERN COCONUT CREAM PIE
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Provided by Lvs2Cook
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Make and bake 1 piecrust according to directions for a one-cust pie.
- Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
- Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing wrap directly on filling in pan. Let stand 30 minutes. Spoon custard mixture into pie crust, cover and chill 30 minutes or until set.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.
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Kelebogile Angela
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee.
Md robin Md robin
[email protected]I love the toasted coconut on top of this pie. It adds a nice crunch and flavor.
hajj arif hajiarif053
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Markuz Alejandro Uy
[email protected]I've never had coconut cream pie before, but I'm definitely a fan now. This pie is amazing!
Darlene McCall
[email protected]This pie is the perfect balance of sweet and tart. The crust is buttery and flaky, and the filling is creamy and smooth.
Apna veer
[email protected]I'm not a baker, but this pie was easy to make. I'm so glad I tried it!
Leon Ramlagan
[email protected]This pie is a Southern classic. I grew up eating it, and it always brings back fond memories.
Peterson Mumbi
[email protected]I'm allergic to coconut, so I made this pie with almond milk and vegan butter. It turned out great!
Hophill Group Ltd
[email protected]This pie is so decadent and rich. It's perfect for a special occasion.
Pinky Akther
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Md Ajarul Islam
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
bikash xrstha
[email protected]The coconut flavor in this pie is amazing! I love the way it pairs with the creamy filling.
Bllingham Assubaba
[email protected]This pie is so easy to make, and it always turns out delicious. I've made it several times for potlucks and family gatherings.
Chris Snedeker
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The balance of flavors was perfect.
Paul Leavitt
[email protected]This coconut cream pie was a hit at my last party! The creamy filling and flaky crust were perfect.