EASY WAKAME BROWN RICE
I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold.
Provided by yummyinmytummy
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
- Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.
Nutrition Facts : Calories 287 calories, Carbohydrate 40.9 g, Cholesterol 7.6 mg, Fat 12.3 g, Fiber 5.2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 625.8 mg, Sugar 0.7 g
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Rudge Rudgelety
[email protected]This dish was a bit too salty for my taste.
Friday Osarobo
[email protected]I'm not a huge fan of wakame, but I thought this dish was pretty good.
Anna White
[email protected]This dish is a great side dish for grilled fish or chicken.
Bilalrao Rajpot
[email protected]I love the texture of the wakame in this dish.
Zidan Mohammed
[email protected]This dish is a great way to get your daily dose of vegetables.
Birendra Das
[email protected]I used shiitake mushrooms instead of wakame and it was still delicious.
K Skaggs
[email protected]The wakame added a nice briny flavor to the rice.
QuResHi Gaming
[email protected]This was my first time cooking wakame and I'm so glad I tried it. It's a delicious and healthy addition to my diet.
Perfect Quarshie
[email protected]I love the simplicity of this dish. It's easy to make and it's packed with flavor.
Imose Osa's
[email protected]This wakame brown rice dish was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.