MEATLESS LASAGNA
"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 672mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
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Abdullrehman ZAHID
[email protected]I followed the recipe exactly and the lasagna turned out perfectly.
Katherine Makoare
[email protected]This lasagna was a great way to use up leftover vegetables. It was also very tasty.
Kayla Simmons
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so good!
BK ROBIN BOSS
[email protected]This lasagna was delicious! I loved the combination of flavors and textures.
Mamun Ahamed
[email protected]I would definitely recommend this lasagna recipe to others. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Muhammad haroonali
[email protected]Overall, this lasagna was a good experience. It was easy to make and it tasted good.
Princess Phenyo
[email protected]This lasagna was a bit too cheesy for my taste.
Nabaweesi Rebecca
[email protected]The lasagna was too dry. I think I would add more sauce next time.
philip studnicka
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Krish Ojha Ojha
[email protected]I loved this lasagna! It was so easy to make and it tasted amazing. I will definitely be making this again.
Nkosomzi Nomnganga
[email protected]This lasagna was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
sarfaraz ibrahim
[email protected]This was my first time making lasagna and it turned out amazing! I followed the recipe exactly and it was so easy to follow. I will definitely be making this again.
Nashimwa Dison
[email protected]I've made this lasagna several times now and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Sajeet Kumar
[email protected]This lasagna was a hit with my family! The flavors were rich and satisfying, and the texture was perfect. I especially loved the crispy edges of the noodles.