EASY WEEKEND BREAKFAST CASSEROLE
This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!
Provided by Chef Klanch
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 F.
- Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
- Drain off sausage fat and drippings.
- Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
- Crumble sausage over dough, then sprinkle cheese over the sausage.
- Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
- Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
- *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.
Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3
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Jesan 22
[email protected]Overall, this casserole was a great success. It was easy to make, tasted delicious, and was a hit with my family and friends.
Ashtyn Gravett
[email protected]This casserole was a disaster. It was dry, bland, and tasteless.
Olapade Taofikatabisola
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. I would definitely make it again.
KanaoIsha
[email protected]I would give this casserole a 5-star rating. It was easy to make and tasted amazing.
Business Rabbin
[email protected]This casserole was a great way to use up leftover chicken. It was also very easy to make.
caroline gathuka
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it.
Elazab Family
[email protected]The casserole was a little dry for my taste, but the flavor was good.
Shiva Nanda
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Ichie Soriano
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or breakfast.
Htet San Win
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the crispy cheese topping.