EASY WEEKNIGHT MAC AND CHEESE 4 WAYS
A classic, creamy macaroni and cheese. Take it to the next level with Almond Breeze almondmilk and delicious toppings the whole family will love.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 8
Number Of Ingredients 24
Steps:
- Cook elbow macaroni according to package directions, about 8 minutes.
- While macaroni is cooking, melt butter over medium heat in a large saucepan. Add flour and cook for 2 minutes, stirring constantly. Whisk in Almond Breeze almondmilk and stock and bring to a simmer, stirring frequently. Stir in mustard, onion powder, and garlic salt.
- Add cheese a little at a time, cooking and stirring until melted before adding more. Season with pepper. Drain macaroni well and stir in. Cook for 5 minutes more, stirring occasionally.
- For Sausage and Pepper topping: Cook sausage and onion in a medium skillet over medium-high heat, stirring frequently, until sausage is browned and onion is soft, about 5 minutes. Stir in bell pepper and thyme; cook and stir for 2 minutes more to soften peppers. Serve over hot Weeknight Mac and Cheese.
- For Riced Veggie and Bacon topping: Heat oil in a large skillet over medium-high heat. Add onion and cook for 5 minutes, stirring frequently. Add bacon and cook for 2 minutes more. Stir in riced veggies; cook and stir for 2 to 3 minutes to soften. Season with garlic salt. Serve over hot Weeknight Mac and Cheese.
- For Pepperoni and Veggie Pizza topping: Heat oil in a large skillet over medium-high heat. Add onion and pepperoni and cook until both are lightly browned, stirring frequently, about 5 minutes. Stir in bell pepper; cook and stir for 2 minutes to soften. Stir in olives, if desired. Spoon over hot Weeknight Mac and Cheese.
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hamid majeed
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Ramish Ram
[email protected]This recipe is a game-changer! I used to buy boxed mac and cheese, but this homemade version is so much better. It's cheesy, flavorful, and comforting. I'll never go back to boxed mac and cheese again.
Ahmed Abir
[email protected]5 stars!
kazzafi tahir
[email protected]Yum!
Aminata Saya
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Kamusiime Dinnah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are delicious. I love that I can use different types of cheese to create different flavors.
Toufik Chakhma
[email protected]The cheese sauce was a bit too thick for my liking, but the flavor was great. I'll try thinning it out a bit next time.
Shahin Ahamed
[email protected]This recipe was a bit too bland for my taste. I had to add extra cheese and spices to make it more flavorful.
Ephasia Pila
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends. The cheese sauce is so cheesy and flavorful, and the pasta is cooked perfectly. I love that I can customize it with different toppings, too.
Muhammad Asif Naz. Asif Naz
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's so easy to make and the results are amazing. The cheese sauce is rich and creamy, and the pasta is cooked to perfection. I highly recommend this recipe!
Eea Johnson
[email protected]This was a great recipe! I made it for my family last night and they loved it. The cheese sauce was creamy and flavorful, and the pasta was perfectly cooked. I will definitely be making this again.