CHOCOLATE PUDDING CAKE (VEGAN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Pudding Cake (Vegan) image

An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little strange having never made one before, but it worked!! This is one of those cakes (desserts) you more than likely always have the ingredients on hand for. My 5 year old actually put this together aside from the boiling water part - it worked out just fine, lumps and all! The original recipe called for 1/2 cup margarine...I subbed oil. My only wish would be that the pudding part was a little "creamier", but I'm not sure how to accomplish that. I served this to non vegans tonight and they all enjoyed it, no mention of it being vegan or otherwise. Served with vanilla ice "cream".

Provided by magpie diner

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup flour
1 tablespoon baking powder
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup dry sweetener (I used organic sugar or cane juice)
1/3 cup oil
1/2 cup soymilk
1 teaspoon vanilla extract
3/4 cup dry sweetener
1/4 cup cocoa powder
2 cups boiling water

Steps:

  • Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
  • Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
  • The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
  • Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
  • Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!

Bhim Tamang Tamang
[email protected]

I'm so glad I found this recipe! It's a delicious and easy way to make a vegan chocolate pudding cake.


Bze King
[email protected]

This cake is a must-try for any chocolate lover.


Khurshed Srabon
[email protected]

I made this cake for my family and they loved it! It's a great recipe.


Future Mh
[email protected]

This cake is so moist and delicious. I highly recommend it.


MUMTAZ SHAHID CHAUDHARY
[email protected]

I love that this cake is vegan. It's a healthier way to enjoy chocolate pudding cake.


Elton Brown
[email protected]

This cake is the perfect way to end a meal.


123 123
[email protected]

I can't wait to make this cake again!


BPkhanal Kailali
[email protected]

This cake is so easy to make, even a beginner can do it.


Berna Odala
[email protected]

I highly recommend this recipe! It's a keeper.


Mohamed Malan Johnson
[email protected]

This cake is perfect for any occasion.


James DOG
[email protected]

I love the texture of this cake. It's so smooth and creamy.


Zaib Qureshi
[email protected]

This cake is amazing! It's so rich and decadent.


Sadiya Akter Jannat
[email protected]

I'm so glad I found this recipe! It's the best vegan chocolate pudding cake I've ever had.


Lezan Roy
[email protected]

This cake was a hit at my party! Everyone loved it.


Habitual Handyman
[email protected]

I love this cake! It's so moist and chocolatey.


Susan Gaire
[email protected]

This cake is so good! I've made it several times and it always turns out great.


Gaynor Pearce
[email protected]

I made this cake for my vegan friends and they loved it! It was the perfect dessert for a special occasion.


Arif khan Arif khan
[email protected]

This cake was so easy to make and it turned out so moist and delicious! I used almond milk instead of soy milk and it was still great.