EASY WHITE PUTO
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.
Provided by Chabear01
Categories Quick Breads
Time 20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
- Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.
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Tesha Cotton
[email protected]I can't wait to try this recipe!
Rashik Siam
[email protected]I would recommend this recipe to anyone who loves coconut.
Nk Ladla
[email protected]Overall, I thought this was a good recipe. The putos were tasty and easy to make.
Laiq Zada
[email protected]I followed the recipe exactly, but my putos didn't turn out as fluffy as I expected.
Tim Fischer
[email protected]These were a bit too sweet for my taste, but they were still good.
Lsk_ Brand
[email protected]I love this recipe! It's so easy to make and the putos always turn out perfectly.
Jeffrey Debbie Saylor
[email protected]These were so good! I will definitely be making them again.
Paul Boadi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They were so delicious and easy to make.
Nelson Johnson
[email protected]This was my first time making puto, and it was a success! The recipe was easy to follow, and the putos turned out perfectly. They were so soft and fluffy, and the coconut flavor was amazing.
Sameer Vines
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it. It's so light and fluffy, and the coconut flavor is perfect.
Iqrah Hussien
[email protected]This was so easy to make and turned out delicious! I used a little less sugar than the recipe called for, and it was still plenty sweet. I will definitely be making this again.