EASY WINE CHICKEN
Quick and easy chicken bake using soup and cooking wine.
Provided by sjflick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
Nutrition Facts : Calories 289 calories, Carbohydrate 16.5 g, Cholesterol 72.8 mg, Fat 11 g, Protein 26.4 g, SaturatedFat 3.1 g, Sodium 1250.6 mg, Sugar 1 g
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Princess Fuseina
[email protected]This recipe is a great way to use up leftover chicken. The sauce was flavorful and the chicken was tender and juicy. I served it with a side of mashed potatoes and it was a delicious and satisfying meal. I will definitely be making this again.
Lwazi Sibiya
[email protected]This recipe was a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of flavors, and the dish was easy to make. I would definitely recommend this recipe to others.
Bishal Rana (RB officials)
[email protected]This was an amazing recipe! The chicken was cooked to perfection and the sauce was rich and flavorful. I loved the combination of flavors, and the dish was easy to make. I would definitely recommend this recipe to others.
I ate my grandma Smoopleboop
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and complemented the chicken perfectly. I served it with a side of rice and it was a delicious and satisfying meal. I will definitely be making this again.
Mathlida Amolo
[email protected]This recipe was a bit too dry for my taste. The chicken was cooked well, but the sauce was a bit thin. I would recommend adding more liquid to the sauce, or serving it with a side of gravy.
Muhamad javed
[email protected]I made this recipe for my friends, and they all loved it! The chicken was cooked perfectly and the sauce was delicious. I served it with a side of roasted potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Mazlan Khan
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of flavors, and the dish was easy to make. I would definitely recommend this recipe to others.
Melina Rivera
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it with a side of steamed broccoli and it was a healthy and satisfying meal. I will definitely be making this again.
Lady Michelle Johnson
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The chicken was juicy and tender, and the wine sauce was rich and flavorful. I loved the combination of flavors, and the dish was easy to make. I will definitely be mak
Md Masom
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with a side of roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making this again.