EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
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Kieran Eustace
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and turned out delicious. I will definitely be making them again.
Divine Amenawon
[email protected]I was really looking forward to trying these fritters, but I was disappointed. They were too oily and didn't have much flavor.
Jameela Hawkins
[email protected]These fritters were delicious! I loved the combination of zucchini and cheese. I will definitely be making these again.
Md Toman
[email protected]These fritters were a bit too salty for my taste. I think I would use less salt next time.
Dilkesh Pun
[email protected]I'm not a huge fan of zucchini, but these fritters were surprisingly good. They were crispy and flavorful, and the dipping sauce was perfect.
Rana Mehroz
[email protected]These fritters were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Malki Malki
[email protected]I love that these fritters are a healthy and delicious way to enjoy zucchini. They're also a great appetizer or snack.
Christy Ele
[email protected]These fritters were easy to make and turned out perfectly. I served them with a side of roasted potatoes and they were a hit with my family.
Kamranfasail
[email protected]I was disappointed with these fritters. They were too mushy and didn't have much flavor.
Robbin Tanguay
[email protected]These fritters were a great way to get my kids to eat their vegetables. They loved the crispy coating and the cheesy filling.
Joselin Howell
[email protected]The fritters were good, but I found them to be a bit bland. I think I would add more herbs and spices next time.
Ashraf Elshazly
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time.
Teboho Kubaka
[email protected]I love that these fritters are a great way to use up leftover zucchini. They're also a healthy and delicious snack or side dish.
Md Kausarislam
[email protected]These fritters were easy to make and turned out great! I used a combination of zucchini and yellow squash, and they were delicious.
Fazal Wahab
[email protected]I'm not usually a fan of zucchini, but these fritters changed my mind. They were so flavorful and addictive, I couldn't stop eating them.
Ronda Pruden
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dollop of sour cream and they were perfect.