EASY SLOW-COOKER TAMALE DINNER

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Easy Slow-Cooker Tamale Dinner image

Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. -Laurel Lawshae, Round Rock, Texas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground turkey
1 large egg, lightly beaten
1-1/2 cups 2% milk
3/4 cup yellow cornmeal
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen corn, thawed
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Shredded cheddar cheese, sour cream and salsa
Chopped green onions, optional

Steps:

  • In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey. , Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.

Nutrition Facts :

Ronnie Richley
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I can't wait to try this recipe! It looks so delicious.


Goddess Queen
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This recipe is a keeper! I'll definitely be making it again and again.


Humberto Guerrero
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These tamales were a bit bland for my taste. I think I'll try adding some more spices next time.


Sachindra Sada
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I'm not a huge fan of tamales, but I really enjoyed this recipe. The slow cooker made them so tender and juicy.


Brown Girl
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These tamales are the best I've ever had! The masa was so fluffy and the filling was incredibly flavorful.


Dawit Asmare
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The tamales were delicious, but they were a bit too spicy for my kids. Next time I'll use a milder salsa.


Fano Media FANO
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This recipe was a lifesaver! I was able to throw everything in the slow cooker in the morning and dinner was ready when I got home from work.


i4m Saywan
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I love how versatile this recipe is. You can add whatever fillings you like and it always turns out great.


BeeAnne Penrose
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These tamales were so easy to make and they turned out perfect! I will definitely be making them again.


Poorna Nisal
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The tamales were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more liquid next time.


A.J. Love
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I've made this tamale dinner several times now and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare and the results are always delicious.


Phoenix Hayden
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This tamale dinner was a huge hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.