EASY/PEASY ESSENTIALS: RAMEN & PORK SKILLET
This is a versatile recipe, and full of ways for you to customize it to your own tastes and what you have in your pantry. But, more on that later. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. Do not have (or like) pork; use diced beef, chicken, or even a good firm white fish. Or leave the protein out and make it vegetarian.
- 3. Want some veggies? How about adding diced carrots, sliced celery, broccoli florets, chopped onions... whatever you fancy.
- 4. The above list of spices are some of the ones I used to make this recipe. It involved a pinch of this and a dash of that until I liked what I tasted. Have some fun with it.
- 5. Gather your ingredients (mise en place).
- 6. Add the tamari, rice wine, and grapeseed oil to a bowl, then toss in the pork, and coat.
- 7. Place, covered, in the fridge for about an hour.
- 8. Place a skillet over medium, heat, and then add the pork; including all of the marinade.
- 9. Cook, stirring frequently, until the pork loses its pink, and the bottom of the pan begins developing a coating of the evaporating marinade.
- 10. Add 1 cup of the stock, reduce the heat to medium low, and scrap up the brown bits (fonds) and dissolve them into the stock. Allow the stock to simmer for 2 - 3 minutes.
- 11. While the stock is simmering, add the veggies, if using. In addition, try adding a few of the dry spices, until you like what you are tasting.
- 12. Add the ramen noodles, and allow them to simmer, until they absorb the stock and soften, about 3 - 4 minutes.
- 13. If the pan begins drying out, add more stock.
- 14. Remove from the heat and allow to stand for 1 - 2 minutes.
- 15. PLATE/PRESENT
- 16. Serve while nice and warm. Enjoy.
- 17. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hemben Jeremiah
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland. I wouldn't recommend it.
Abdulrahman Mohammed
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The sauce was so good that I didn't even miss the beef.
Akondo Channel
[email protected]This recipe is a keeper! I've already made it twice, and I plan on making it again soon. It's so flavorful and easy to make.
Jackson Sivanjana
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. It's the perfect weeknight meal - quick, easy, and delicious!
Bakht Shair
[email protected]Overall, I thought this was a great recipe. It was easy to make, and the results were delicious. I would definitely recommend it to others.
Stella
[email protected]I found the recipe to be a bit bland. I think it could have used more seasoning.
Fhhj Hgdg
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Bola Nbilal
[email protected]The ramen pork skillet turned out even better than I had hoped! The pork was tender and juicy, and the sauce was flavorful and addictive. I served it over rice, and it was a hit with my family. We'll definitely be adding this to our regular dinner ro
Ridoy Sarkar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Lindzi
[email protected]This ramen pork skillet was an absolute delight! The flavors were perfectly balanced, and the pork was cooked to perfection. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I'll definitely be ma