CHICKEN LIVER SALAD
Provided by Jacques Pepin
Categories quick, weekday, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the chicken livers under cool water. Separate into halves, discarding the connecting sinew.
- Heat the butter and 2 tablespoons of the oil until very hot in one very large saucepan (about 12 inches) or two smaller saucepans. Add the chicken livers in one layer, sprinkle them with half the salt and pepper, and saute over high heat for 1 minute, partly covering the pan with a lid to prevent splattering. Turn, and cook the livers for 1 minute more. (The livers should be pink inside.)
- Add the garlic and parsley, and mix well. With a slotted spoon, transfer the livers to a bowl, cover and set aside.
- Place the diced lettuce in a large serving bowl. Add the chicken liver pan drippings, and toss to mix well. Add the remaining salt and pepper and the vinegar, and mix well.
- Divide the salad among six individual plates, serving 4 liver halves per person. Serve immediately, while still lukewarm.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
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kayra tufekçi
[email protected]I've made a lot of chicken liver salads, but this one is by far the best. The flavors are amazing and it's so easy to make. I'll definitely be making it again.
Ganesh Yadav
[email protected]This is the best chicken liver salad recipe I've ever tried. It's so easy to make and the flavors are incredible. I highly recommend it.
Shorts video
[email protected]I'm always looking for new and delicious recipes for chicken livers. This one is definitely a winner!
ridoy rashed
[email protected]This recipe is a great way to get your daily dose of iron and vitamin A.
Meer Shahsawar
[email protected]I love the addition of bacon and hard-boiled eggs to this salad. They add a nice smoky and savory flavor.
DBL Kid
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, but still filling.
michelle hardman
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
sudip sapkota
[email protected]This recipe is a great way to use up leftover chicken livers. It's also a delicious and easy appetizer.
TanveerBhatti
[email protected]I'm not a big fan of liver, but this salad was surprisingly good. I'll definitely be making it again.
Nathnael Teketel
[email protected]This is the best chicken liver salad I've ever had. I'll definitely be making it again and again.
Althea Sirius
[email protected]I've made this recipe several times and it's always a hit. Thank you for sharing it!
Rehan Sagar
[email protected]This salad is amazing! The flavors are so well-balanced.
Fakharamin Khattak
[email protected]I love this recipe! It's so easy to make and always turns out great.
Md Gulam Gulam
[email protected]This is my go-to recipe for chicken liver salad. It's always perfect.
malik sami sami
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Emmanuel Igwe
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Amrullah Safi
[email protected]Delicious! I love the combination of chicken livers, bacon, and hard-boiled eggs. The dressing is also perfect.
Oghale Blessing
[email protected]I've always been hesitant to try liver, but this recipe changed my mind. The salad was creamy, savory, and packed with flavor. I'll definitely be making it again.
Captain Sam
[email protected]This chicken liver salad recipe is a must-try for liver lovers! The flavors and textures are incredible. I highly recommend it.