ECLAIR RING RECIPE
Provided by á-2409
Number Of Ingredients 9
Steps:
- Bring water, butter, and salt to a boil in small saucepan. Take mixture off the stove and add the flour all at once. Stir over LOW heat until it forms a ball. Add eggs stirring in one at a time until completely mixed in. Mixture will be very sticky. Using a pizza pan or large cookie sheet, cover with parchment paper. Spoon out mixture onto pan forming a large doughnut ring. Build mixture up high rather than flat so ring will rise high. Preheat oven to 400 degrees. Place on middle rack and bake for 20 minutes. (Don't open oven while cooking) After 20 minutes turn oven down to 375 and bake for another 20-30 min. Peek in oven quickly during the 20-30 minute baking period to make sure its not cooking too fast. Ring should be a golden brown. After its done, shut the oven off and open a crack. Leave ring in the oven to cool off gradually, about 1 hour. Ring can be made the night before and let sit out uncovered on the counter until the next day. Filling: Follow directions on the pudding and set overnight in refrigerator. Whip cream just before putting eclair ring together. Fold pudding and cream together. Slice the top of the eclair ring off and spoon the filling into the ring. Place top of ring back on top. Drizzle with melted chocalate if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wendy Wendy
[email protected]I'm not a huge fan of éclairs, but I tried this recipe because I was curious. I'm glad I did! They were surprisingly delicious. The pastry was light and airy, and the filling was creamy and flavorful. I will definitely be making these again.
Autumn Wacker
[email protected]These éclairs were absolutely delicious! The pastry was crispy on the outside and light and fluffy on the inside. The filling was smooth and creamy, with a hint of vanilla. I will definitely be making these again!
Nathan Vicent
[email protected]I made these éclairs for a party, and they were a huge hit! Everyone loved them. They were light, fluffy, and filled with a creamy, decadent filling. I will definitely be making these again for my next party.
Nyanzi Diego
[email protected]These éclairs were a little too sweet for me, but they were still very good. The pastry was light and fluffy, and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Marvin Weizy
[email protected]I'm not a huge fan of éclairs, but I tried this recipe because my friend raved about them. I'm glad I did! They were surprisingly delicious. The pastry was light and airy, and the filling was creamy and flavorful. I will definitely be making these ag
Suvo Ray
[email protected]These éclairs were a little more challenging to make than I thought they would be, but they were worth the effort. They were absolutely delicious! The pastry was crispy on the outside and light and fluffy on the inside. The filling was smooth and cre
Sirens_ Audi2570
[email protected]I've made éclairs a few times before, but this recipe is by far the best one I've tried. The instructions were easy to follow, and the éclairs turned out perfectly. They were light, airy, and filled with a creamy, decadent filling.
Salman Botan Kahie
[email protected]This recipe is a keeper! It turned out perfect and was a huge hit with my family. The éclairs were light and fluffy, with a delicate pastry cream filling. I will definitely be making these again!
Nashwa Sadek
[email protected]I made these éclairs for a party, and they were a huge hit! Everyone loved them. They were light, fluffy, and filled with a creamy, decadent filling. I will definitely be making these again for my next party.
Princ Shroif
[email protected]These éclairs were a little too sweet for me, but they were still very good. The pastry was light and fluffy, and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Sbusiso Mhlongo
[email protected]I'm not a huge fan of éclairs, but I tried this recipe because I was curious. I'm glad I did! They were surprisingly delicious. The pastry was light and airy, and the filling was creamy and flavorful. I will definitely be making these again.
Robert Gascoigne
[email protected]These éclairs were absolutely delicious! The pastry was crispy on the outside and light and fluffy on the inside. The filling was smooth and creamy, with a hint of vanilla. I will definitely be making these again!
Wanasi Paul
[email protected]I made these éclairs for a party, and they were a huge hit! Everyone loved them. They were light, fluffy, and filled with a creamy, decadent filling. I will definitely be making these again for my next party.
Samiir Axmed
[email protected]These éclairs were a little too sweet for me, but they were still very good. The pastry was light and fluffy, and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
tik tok world
[email protected]I'm not a huge fan of éclairs, but I tried this recipe because my friend raved about them. I'm glad I did! They were surprisingly delicious. The pastry was light and airy, and the filling was creamy and flavorful. I will definitely be making these ag
Anca Ditiu
[email protected]These éclairs were a little more challenging to make than I thought they would be, but they were worth the effort. They were absolutely delicious! The pastry was crispy on the outside and light and fluffy on the inside. The filling was smooth and cre
Zabih Bajwa
[email protected]I've made éclairs a few times before, but this recipe is by far the best one I've tried. The instructions were easy to follow, and the éclairs turned out perfectly. They were light, airy, and filled with a creamy, decadent filling.
mark momanyi
[email protected]This recipe is an absolute keeper! It turned out perfect and was a huge hit with my family. The éclairs were light and fluffy, with a delicate pastry cream filling. I will definitely be making these again!