ECLAIR TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eclair Torte image

The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is replaced with a rich vanilla layer that's a snap to blend together using convenient instant pudding and cream cheese.-Kathy Shepard, Shepherd, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
1 package (8 ounces) cream cheese, softened
3 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 tablespoons chocolate syrup

Steps:

  • In a small saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking pan. Bake at 400° until puffed and golden brown, 30-35 minutes. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter. , In a large bowl, beat cream cheese until light. Add milk and pudding mix; beat until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 350 calories, Fat 23g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 348mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 7g protein.

Bernadette Campos
[email protected]

This éclair torte is a bit time-consuming to make, but it's so worth it. It's the perfect dessert to impress your friends and family.


chazaria wright
[email protected]

I love how this torte can be customized to your liking. You can use different flavors of éclairs and fillings, and you can even add a layer of fresh fruit.


Naomi Harper
[email protected]

This éclair torte is the perfect dessert for a party. It's easy to make ahead of time and it's always a hit with guests.


Muhammad Safiullah
[email protected]

I'm not a fan of éclairs, so I wasn't sure if I would like this torte. But I was pleasantly surprised! The combination of flavors and textures was divine.


Ravi Thapa
[email protected]

This éclair torte looks amazing, but it's way too sweet for my taste.


Alexiss
[email protected]

I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.


Evelyn Ochoa
[email protected]

This torte was a lot of work to make and it didn't turn out very well. I wouldn't recommend it.


Mehar Mehar khan
[email protected]

I was disappointed with this éclair torte. The crust was too dry and the filling was too bland.


Goofy Kid
[email protected]

This torte is a bit pricey to make, but it's worth every penny. It's a truly special dessert.


SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]

This éclair torte is so decadent and rich. It's the perfect dessert for a special occasion.


wolf cat
[email protected]

I love how this torte combines the flavors of chocolate and vanilla. It's the perfect balance of sweet and rich.


Azharsunny Sunny
[email protected]

This éclair torte is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will wow your guests.


Shayne C
[email protected]

This was my first time making an éclair torte and it turned out great! I was so impressed with how easy it was to make and how delicious it tasted.


Peter Wainaina
[email protected]

I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Prudence Paidashe
[email protected]

This éclair torte is a work of art! It's so beautiful and elegant, and it tastes even better than it looks.


Ola Eleniyan
[email protected]

I was a bit skeptical about making this torte, but I'm so glad I did. It was absolutely delicious and I will definitely be making it again.


muneef Akhtar
[email protected]

This torte was a big hit at my party! Everyone loved the delicate flavor of the éclairs and the rich chocolate ganache.


Avocado Buddy
[email protected]

I'm not much of a baker, but this éclair torte was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them.


Def Don
[email protected]

This éclair torte was a delightful treat! The combination of the flaky crust, creamy filling, and rich chocolate ganache was divine. I followed the recipe exactly and it turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #desserts     #dietary     #4-hours-or-less