ECUADORIAN SECO DE POLLO
Stewed chicken.
Provided by EcuadorianMom
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g
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Wab Gaming
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Roshan Neupane
[email protected]This recipe was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Ahsan Khan
[email protected]I'm not sure what I did wrong, but my chicken came out dry. The sauce was good, though.
Erentie Kapambwe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zion White
[email protected]I've never had Ecuadorian food before, but this recipe was a great introduction. The chicken was flavorful and the sauce was delicious.
Thujana K Thennakoon
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Ecuadorian dish.
Jo Ma
[email protected]I'm not a big fan of cilantro, but I loved the flavor it added to this dish. It really brightened up the sauce.
Leilani Legge
[email protected]This is one of my favorite Ecuadorian dishes. The chicken is always tender and juicy, and the sauce is delicious.
Mahi Jahan
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the sauce.
Khushi Baba
[email protected]The sauce is the star of this dish. It's rich and flavorful, with a nice balance of acidity and sweetness.
leticia ndegha
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great.
Agnes Goldz
[email protected]I love the vibrant colors of this dish. The green onions, cilantro, and tomatoes add a beautiful pop of color to the plate.
Avinesh
[email protected]I've made this recipe several times now, and it's always a winner. The chicken always comes out moist and juicy, and the sauce is flavorful without being too heavy.
david thomas
[email protected]This seco de pollo recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was the perfect comfort food.