E.D. SMITH'S PUMPKIN PIE RECIPE - (3.7/5)
Provided by á-646
Number Of Ingredients 4
Steps:
- Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.
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Jayavius Hill
[email protected]I've made this pie several times and it's always a hit. It's the perfect fall dessert.
Rona Lata Zad
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend it!
Md Nipu Rana
[email protected]The crust was a bit dry, but the filling was delicious.
Abubakar Suleiman
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown color and the filling was smooth and creamy. I will definitely be making this again.
Halifatu Ganiw
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good.
Pearlie Stephens
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crust is so good and the filling is creamy and flavorful. I'll definitely be making this again.
Jalilah Kigozi
[email protected]This pumpkin pie recipe from Ed Smith is a winner! The filling is perfectly spiced and the crust is flaky and delicious. I've made it several times now and it's always a hit.