EDAMAME DIP
Steps:
- Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.
- Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.
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Zikhona Songelwa
[email protected]This dip is a great way to use up leftover edamame. I always have a bag of frozen edamame in my freezer, so this is a quick and easy way to make a delicious snack or appetizer.
Juanita Osagie
[email protected]I love the creamy texture of this dip. It's so smooth and flavorful.
Shokat Raja
[email protected]This is the perfect dip for summer parties. It's light and refreshing, and it's always a hit with my guests.
Lukis Hargreaves
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping carrots and celery in it.
Judy Devona
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's delicious!
Izan ali
[email protected]This dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Liam Murphy
[email protected]I love the versatility of this dip. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a salad dressing.
Yangi Sherpa
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Rebecca Gesare
[email protected]I'm not usually a fan of edamame, but this dip is amazing! It's so light and refreshing, and the lemon juice really brightens it up.
Okafor Obinna
[email protected]This edamame dip was a hit at my last party! It's so easy to make and everyone loved the creamy texture and fresh flavor.