EDAMAME DIP WITH CRUDITES
Categories Condiment/Spread Food Processor Soy Vegetable Appetizer Celery Carrot Radish Gourmet
Number Of Ingredients 12
Steps:
- Cut carrots, celery, and cucumber into 1/2-inch-wide sticks (2 1/2 inches long). Cut radishes lengthwise into 1/4-inch-thick slices. Fill a large bowl with ice and cold water and keep cut vegetables in ice water (to keep crisp) while making dip.
- Cook edamame in 1 1/2 quarts boiling water with 1 1/2 teaspoons salt in a 3-quart heavy saucepan 3 minutes, then reserve 3/4 cup cooking liquid and drain edamame in a colander. Rinse under cold water until cool.
- Dry saucepan and add garlic and 3 tablespoons oil, then cook over low heat, stirring occasionally, until garlic is pale golden, 3 to 5 minutes.
- Purée 2 cups edamame with garlic-oil mixture in a food processor until smooth. With motor running, add 1/2 cup reserved edamame-cooking liquid in a stream. Add remaining cup edamame, lime juice, sugar, pepper, remaining 2 tablespoons oil, and remaining teaspoon salt and pulse until slightly lumpy. Add remaining 1/4 cup cooking liquid to thin if desired, then stir in cilantro.
- Transfer dip to a serving dish and serve with vegetables, drained and patted dry, for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharifah Lorreen
[email protected]I can't wait to try this dip with different types of vegetables.
Alaia Scroggins
[email protected]This dip is a great way to sneak some extra protein into your diet.
Wayne Waite
[email protected]I love the pop of color that the edamame gives to this dip.
Sojib Raj
[email protected]I'm always looking for new and healthy dips to serve with my favorite snacks. This edamame dip fits the bill perfectly.
Marry alessandra
[email protected]This dip is a great way to use up leftover edamame.
Esther Anamaindo
[email protected]I've made this dip several times and it's always a hit. I love that it's so versatile. I've served it with crudités, crackers, and even as a sandwich spread.
Enerst Ekoue
[email protected]This dip is so easy to make. I love that I can just throw all the ingredients in a food processor.
Hira Shahid
[email protected]I'm not a big fan of edamame, but this dip is delicious. The avocado and mint really balance out the flavor.
Chikondi Mbwana
[email protected]My kids love this dip. It's a great way to get them to eat their vegetables.
Wizzy Blaq
[email protected]This is the perfect summertime snack. It's light and refreshing, and it's a great way to get your daily dose of vegetables.
KAWOOYA MARTIN
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Ethan Rice
[email protected]This dip is amazing! I love the combination of edamame, avocado, and mint.
Melissa Simon
[email protected]I'm always looking for new and healthy snacks. This edamame dip is perfect! It's packed with protein and fiber, and it's so delicious.
Maria Fermin
[email protected]Edamame dip was a hit at our party! So easy to make and everyone loved it.