EDAMAME LO MEIN
Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer.
Provided by Prose
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare rice noodles according to package directions, adding edamame for the last 4-5 minutes of cooking time. Drain.
- Meanwhile, in a large wok or pan, sautee the the veggies and peanuts in the oil.
- Whisk the remaining ingredients together in a medium bowl to form the sauce.
- Toss the noodles, veggies and sauce together. Garnish with cilantro.
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carl payne
[email protected]I love this edamame lo mein! It's so flavorful and easy to make. I've made it several times and it's always a hit.
HeyMsMillie
[email protected]This edamame lo mein is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Sheikh Hasnat
[email protected]I'm so glad I tried this edamame lo mein! It was so easy to make and the flavor is amazing. I will definitely be making this again.
Majwega Isaac zack
[email protected]This edamame lo mein is delicious! The flavors are amazing and the noodles are cooked perfectly. I will definitely be making this again.
abbagana mohammed
[email protected]I made this edamame lo mein last night and it was a hit with my family! Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be making this again soon.
Lavi Lavirdhran
[email protected]This edamame lo mein was easy to make and so delicious! I loved the combination of flavors and textures. The edamame added a nice pop of protein and the vegetables were cooked perfectly. I will definitely be making this again.