EDAMAME POTATO SALAD
This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods.
Provided by Mercy
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot salted water to a boil.
- Add edamame and cook for 1 to 2 minutes or until crisp-tender.
- With a slotted spoon, transfer to a bowl of ice water.
- Remove edamame from pods.
- Cover potatoes with enough salted water to cover by 1-inch.
- Bring to a boil and simmer for about 15 minutes or until tender.
- Transfer with a slotted spoon to a bowl of ice water to cool; drain well.
- In a small bowl, combine the mustard with the lime juice.
- When just cool enough to handle, cut potatoes into 1/3-inch-thick slices and toss remaining ingredients together in a large bowl.
- Season to taste with salt and pepper.
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mdshahriar abid
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Camille Frank
[email protected]This salad is a great way to use up leftover edamame. I always have a bag of edamame in my freezer, so this salad is a lifesaver.
Doug Hindle
[email protected]I love how this salad is both healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Tina Mostov
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and serve.
Shareef Umar
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
Tanzil Hasan
[email protected]This salad is so versatile! I've made it with different types of potatoes and vegetables, and it's always delicious.
BEATRICE MUTHONI MUNENE
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the edamame and the potatoes.
Caleb Nelson
[email protected]I'm not a big fan of edamame, but I really enjoyed this salad. The potatoes and dressing were delicious.
Nasir Jutt
[email protected]This salad was a lot of work to make, and it didn't really taste that great. I wouldn't recommend it.
Ken j Sniper
[email protected]I found the dressing to be a bit too oily. I would probably use less oil next time.
Kamranimran Kamranimran
[email protected]This salad was a bit bland for my taste. I think it could use a little more seasoning.
Crisy Oravitz
[email protected]This salad is a great way to use up leftover potatoes. I also added some chopped bacon and it was delicious!
zia Iqbal
[email protected]I followed the recipe exactly and it turned out perfect. The edamame added a nice pop of color and flavor.
J 'Oleeha
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and how easy it was to make.
Jessy “Gexi” Jessie
[email protected]This potato salad was so delicious and refreshing! Perfect for a summer BBQ or potluck.
Faisal Ahmed
[email protected]Loved this salad! The edamame and potatoes were a great combination, and the dressing was light and flavorful. Will definitely be making this again!