The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.
Provided by Zhora Autumn
Categories Appetizers and Snacks Snacks Kids
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
- Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
- Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 5.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 304.8 mg, Sugar 0.3 g
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Loreen Anyango
[email protected]This hummus is amazing! It's so creamy and flavorful, and the roasted garlic and edamame give it a really unique twist. I love serving it with pita bread, crackers, or vegetables. It's a great appetizer or snack.
Anenah Kedy
[email protected]I love this hummus! It's so easy to make and it's always a hit with my friends and family. The roasted garlic and edamame give it a really unique flavor that I just can't get enough of.
Jaykaran Sah
[email protected]This hummus is a must-try! The roasted garlic and edamame give it a really unique and delicious flavor. It's perfect for parties or gatherings, and it's also a great healthy snack.
German khan Mani baba
[email protected]I'm not usually a big hummus fan, but this edamame roasted garlic hummus is amazing! It's so creamy and flavorful, and I love the unique combination of flavors. It's perfect for dipping pita bread, crackers, or vegetables.
Hasan morshed
[email protected]This hummus is delicious! The roasted garlic adds a lovely depth of flavor, and the edamame gives it a nice texture. I love serving it with pita bread, crackers, or vegetables. It's a great appetizer or snack.
Prashansa Dangi
[email protected]I love this hummus! It's so creamy and flavorful, and the roasted garlic and edamame give it a really unique twist. I've made it several times now, and it's always a crowd-pleaser. Highly recommend!
susharka gurung
[email protected]This hummus is a hit at every party I bring it to! The combination of roasted garlic and edamame is so unique and flavorful. It's also really easy to make, which is a bonus. I highly recommend giving this recipe a try!
Angel Gato
[email protected]I've tried many hummus recipes over the years, but this edamame roasted garlic hummus is by far my favorite! It has a wonderful creamy texture and a perfect balance of flavors. The roasted garlic adds a subtle sweetness, and the edamame gives it a ni
Timilehin Tosin
[email protected]This hummus is simply delicious! I love the unique combination of roasted garlic and edamame. It's so creamy and flavorful, and it pairs perfectly with pita bread, crackers, or vegetables. I highly recommend trying this recipe if you're looking for a
Zukiswa Ntyinkala
[email protected]I'm a huge fan of roasted garlic, so I was excited to try this recipe. It didn't disappoint! The roasted garlic adds a lovely depth of flavor to the hummus, and the edamame gives it a nice texture. I served it with fresh veggies and pita bread, and i
RazorGaming
[email protected]This edamame and roasted garlic hummus is a game changer! It's so refreshing and flavorful, with a perfect balance of tanginess from the lemon juice and richness from the tahini. I love that it's a healthier alternative to traditional hummus, and it'
Cindy Loyd
[email protected]I tried this recipe last night and it turned out fantastic! The roasting of the garlic really brought out its sweetness, and the edamame added a nice nutty flavor. I found that using a food processor made it super easy to achieve a smooth and creamy
Estilito Jrslore
[email protected]Oh my goodness! This edamame roasted garlic hummus is a true delight for the taste buds! The combination of roasted garlic and edamame delivers a unique and flavorful punch. It's creamy, smooth, and has a lovely green hue. I served it with pita chips