EDAMAME (SOY BEANS) AND ONIONS
Make and share this Edamame (Soy Beans) and Onions recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring 3 cups of water to a rapid boil.
- Put the frozen Edamame into the boiling water, return to boil & cook for 4 minutes, drain and set aside.
- Lightly spray a skillet with oil , medium heat, fry the onions until they are golden Apprx 10 minutes.
- Add the beans, mix with the onions and continue cooking for apprx 5 minutes or until they are heated through.
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yasser bri
[email protected]I'm going to try this recipe with different vegetables next time. I think it would be great with broccoli or cauliflower.
Belayet Hossen
[email protected]I followed the recipe exactly and my dish turned out great. Thanks for sharing!
Solomon Anim
[email protected]I had some trouble finding edamame in the grocery store, but I'm glad I persevered because this dish was worth it.
Eman Zain
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Ali Shayan
[email protected]I'm not a huge fan of edamame, but I really enjoyed this recipe. The soybeans were cooked perfectly and the flavors were well-balanced.
Ruma Alam
[email protected]This edamame dish is a great appetizer or side dish. It's healthy and flavorful.
Lopez Robles
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Journey Together
[email protected]This dish is a great way to enjoy edamame. The soybeans are cooked perfectly and the onions and garlic add a nice touch of flavor.
Yuri Aguirre
[email protected]I've tried many edamame recipes, but this one is by far the best. The addition of onions and garlic really elevates the flavor.
Anieze Peter
[email protected]This edamame dish was a hit at my dinner party! The combination of soy beans, onions, and garlic was delicious and flavorful. I will definitely be making this again.