NANA'S SQUASH CASSEROLE
An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!
Provided by Alyssa Johnston
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
- Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 26 g, Cholesterol 75.2 mg, Fat 30.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 9.8 g, Sodium 1178 mg, Sugar 5.8 g
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Ronald Pinnix
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
SP Malik
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less pineapple.
Imane Allaoui
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Kaiden Henderson
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very flavorful.
Mirajul Alom
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Carlos Hendricks
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Kenneth Onyeka
[email protected]I love this casserole! It's a great way to use up leftover squash, and it's always a hit with my guests.
GAMER BD
[email protected]This casserole was easy to make and very delicious. I used butternut squash instead of acorn squash, and it worked out great. I also added a bit of cinnamon and nutmeg to the filling for extra flavor.
itz UBAEID
[email protected]I followed the recipe exactly and it turned out great. The casserole was creamy and flavorful, and the pineapple added a nice sweetness. I would definitely recommend this recipe.
Jack Leno
[email protected]This casserole was a hit with my family! The combination of sweet pineapple and savory squash was perfect, and the crunchy pecan topping added a nice textural contrast. I will definitely be making this again.