EDAMAME (SOYBEAN) & CORN SALAD
This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.
Provided by Theresa P
Categories Soy/Tofu
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
- Place edamame, corn and red pepper in a medium bowl.
- Pour vinegar mixture over vegetables. Stir to mix.
- Cover and chill 1 to 4 hours, stirring once.
- Just before serving stir in cilantro.
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Khan Palwan
[email protected]Overall, I really enjoyed this salad and would definitely make it again.
Adam Tarek
[email protected]I'm not a huge fan of the dressing, but the salad itself is delicious.
rohit Limbu
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Ziasia Varner
[email protected]I would highly recommend this salad to anyone looking for a delicious and healthy recipe.
Karon Langston
[email protected]This salad is perfect for a light and healthy lunch.
Zaisha's World
[email protected]I love that this salad is made with all fresh ingredients.
Pete Emmert
[email protected]This salad is a great way to get your daily dose of vegetables.
VEX RAPTOR
[email protected]I followed the recipe exactly and my salad turned out great!
Vinod Tmg
[email protected]This salad is a bit bland. I would recommend adding some more spices or herbs.
TANOLI KE HUMSAFAR
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as well as I hoped.
Tmc Love
[email protected]This salad is so refreshing and flavorful! I will definitely be making it again.
Nadine Broder
[email protected]I made this salad for my family and they all loved it.
Melissa Martins
[email protected]This salad is a great healthy option for a summer picnic.
Tanya Lamb
[email protected]I'm not a big fan of edamame, but I really enjoyed this salad.
Walid Mbugua
[email protected]This salad is so easy to make and it's packed with flavor.
Madison Marshall
[email protected]I added some grilled chicken to this salad and it was delicious!
Senaie Tibebu
[email protected]This salad is a great way to use up leftover edamame and soybeans.
Sanjib Babu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
YOUNG STEVE
[email protected]This salad is so refreshing and flavorful! I love the combination of edamame, soybeans, corn, and tomatoes. The dressing is also delicious and adds a nice tangy flavor.