EDIBLE GINGER-INFUSED COOKING OIL
If you are interested in making your own herbal medicines or handmade gifts, infused oils are the perfect way to begin. They are simple to create, absolutely decadent to use and the whole process will make your house smell like heaven. This is fun to do and would be a great experiment to do with your kiddos for a summer project.
Provided by Chef Shelley Pogue
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 48
Number Of Ingredients 2
Steps:
- Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions, rotating every 20 to 30 minutes, until crisp and fragrant, about 2 hours.
- Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil, at least 2 hours.
- Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 0.7 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 11.8 g, Sodium 0.5 mg, Sugar 0.1 g
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MD DJ
[email protected]I'm going to be making this oil all the time now.
Waad 2011
[email protected]This is a great way to use up leftover ginger.
Milan Roka
[email protected]I love how this oil makes my dishes taste.
Islam Shoinik
[email protected]This oil is definitely worth the effort. It's so flavorful and versatile.
KK TV
[email protected]I'm so glad I found this recipe. I've been looking for a good ginger-infused oil for a while now and this one is perfect.
Ali Chandio
[email protected]This oil is a great way to add a little something extra to your cooking. It's perfect for stir-fries, marinades, and even salad dressings.
Thia Crocker
[email protected]I'm not a huge fan of ginger, but this oil is amazing. It's not overpowering at all and it really enhances the flavor of food.
Roger Ranks
[email protected]I've tried a lot of different ginger-infused oils, but this one is by far the best. It's got a perfect balance of flavor and heat.
Ahmad Saeed
[email protected]I'm not sure what I was expecting, but this oil definitely exceeded my expectations. It's so flavorful and has become a staple in my kitchen.
Sanam Sanam
[email protected]This is a great recipe for anyone who loves ginger. It's easy to make and adds a delicious flavor to dishes.
MITU Hossain
[email protected]I was really impressed with how easy this recipe was to make. I'm definitely going to be making it again soon.
melinda mckay
[email protected]I love the spicy kick that this oil gives to my dishes.
biniyam assefa
[email protected]This oil is so versatile! I've used it in stir-fries, marinades, and even salad dressings.
Gift Square
[email protected]I'm always looking for new ways to add flavor to my cooking, and this ginger-infused oil is definitely a winner.
Tomie Herman
[email protected]This is a great way to use up leftover ginger. I had a bunch of ginger that was starting to go bad, so I made this oil and it turned out great!
Cindy Miller
[email protected]I'm not a huge fan of ginger, but I thought this oil was quite tasty. It's not overpowering and it really adds a nice touch to dishes.
Aitzaz Hassan
[email protected]I was pleasantly surprised at how well this oil worked in my stir-fries. It added a lovely warmth and depth of flavor.
Aminata Mimi Fofanah
[email protected]I love that this recipe uses fresh ginger instead of dried or powdered ginger. It really makes a difference in the flavor of the oil.
Dhurba Narayan
[email protected]This recipe was incredibly easy to follow and the results were amazing! The ginger-infused cooking oil added a delicious and subtle flavor to my dishes that really elevated the taste.