What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.
Provided by Bev I Am
Categories Yeast Breads
Time 2h
Yield 1 bread basket
Number Of Ingredients 5
Steps:
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
- Place onto greased cookie sheet and let rise about one hour or until doubled in size.
- Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
- Let cool.
- Hollow out cooled bread like a pumpkin, reserving"lid" to put back on.
- Butter inside and fill with: i.e. fried chicken.
- Replace lid and wrap in heavy duty foil, then news paper, then foil again.
- Bread and chicken will stay warm all day!
- Success Hints: Use to make edible soup bowls.
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Laxmi Lamjung
[email protected]This bread is a must-try for any bread lover.
TiptopBreak
[email protected]I can't wait to try this recipe. It looks amazing!
mamony emporium
[email protected]This bread is the perfect addition to any picnic or potluck. It's sure to be a hit.
Dante Leung
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ratan Rahat
[email protected]This bread is a true work of art. It's so beautiful and delicious.
tek Karki
[email protected]This bread is a great way to use up leftover herbs and cheese. It's also a great way to impress your friends and family.
Beyba Md lemin
[email protected]I've made this bread several times now and it's always a hit. It's perfect for any occasion.
MD Hridoy Ahmed
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Portia Tintswalo
[email protected]This bread is so moist and flavorful. I love the way the herbs and cheese complement each other.
Mubashar King
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved it!
Raja mujtaba Kolachi
[email protected]This bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Simon Thabo
[email protected]I was really impressed with how easy this recipe was. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great.
Roshan Willis
[email protected]Love this recipe! It's so easy to follow and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.
Nandipha Constance
[email protected]This was my first time making bread in a bread machine, and it turned out great! The bread was light and fluffy, and the crust was golden brown.
Zeeshan Raj
[email protected]This bread is absolutely delicious! I love the unique flavor and texture. It's the perfect bread for a picnic or potluck.
Parlhad thapa Magar
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's so moist and flavorful, and the crust is perfectly crispy.
Sahil Rain
[email protected]This edible picnic basket bread was a huge hit at my last potluck! It was so fun to make, and it turned out even better than I expected.