Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
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noor Jaan
[email protected]5 stars for this amazing goulash recipe!
SHAYNE LENDE
[email protected]This recipe is a keeper! I will definitely be making this goulash again.
Bereket Glmeskel
[email protected]I made this goulash in my slow cooker and it turned out amazing!
nhyiraba nanabonsu
[email protected]This goulash is the perfect comfort food for a cold winter night.
Sohidul Islam
[email protected]I love that this recipe uses simple, everyday ingredients.
AJ Jones
[email protected]This goulash is so flavorful and hearty, it's sure to become a family favorite.
Calvin Weaver
[email protected]I've made this goulash several times now and it always turns out perfectly.
Yeasmin Akter Arifa
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Muiz Kareem
[email protected]I made this goulash last night and it was a hit with my family! Everyone loved it.
Rachely Ferdinand
[email protected]This is the best goulash recipe I've ever tried! It's so flavorful and hearty, and it's perfect for a cold winter night.